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5th Annual Arlington Fall Festival Rib Fest September 18th, 2010 Booth Reservation Form
Name: ___________________________________________ Phone: __________________________________________ Address: _________________________________________ E-mail:__________________________________________ T-Shirt Size_______________________________________ Name of Participant or team for 4 x 4 Placard: (Late Registrations are not guaranteed a placard)
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10 x 10 Festival Space Rental Fee: $10 Early Registration Must be paid on or before September 3rd, 2010 10 x 10 Festival Space Rental Fee: $20 Late Registration Payments received after September 3rd, 2010 Electricity Requested: Yes No Mail a check to the address below before September 3rd to receive early registration. Payments received after September 3rd will be at the late registration fee. NO EXCEPTIONS! The registration fee is used to offset the costs of the t-shirts, prizes and costs of the event. Each participant will receive one complimentary t-shirt per entry. By signing you attest that you have reviewed and accept the rules and regulations set forth by the Arlington Fall Festival & Rib Fest Committee and the information you have provided is accurate.
Print Name: ______________________________________
Signed: __________________________________________ Date: _____________
Early Registration Deadline: September 3rd, 2010 Registration Deadline: September 9th, 2010 Mail to: PO Box 274, Arlington, SD 57212 attention Jason Hurry all booth spaces will be reserved on a first-come, first-served basis! Dont delay! Questions? Call Jason at (605) 983-4630 or Steve at (605) 695-4418. or go to www.1481gille.com
Rib Judging Sheet Each Participant must use pork ribs; you can use whatever style of pork ribs that you wish. The method is also left up to you; however you are strongly encouraged to cook/smoke your ribs on site. Sauce is not required. Each participant must have some samples available for the general public along with 3 sample plates for the official judges. The criteria for the official judging is below. There will also be a peoples choice award voted on by the general public. The official judging will begin at 12:30 p.m. each participant will be asked to submit their entry in 5 minute increments. The schedule of judging is also attached.
The Ribs will be judged on the following criteria:
AROMA - Does it smell appealing; like good barbecue? Good smoke aroma.
APPEARANCE Do the ribs look inviting? Colors pleasing?
TEXTURE The meat should be melt in your mouth tender. NOT falling apart done (not looking for pot roast); moist not dried out
TASTE Look for a pleasing balance of meat, spice & smoke. Do NOT penalize a sample because it doesnt taste like your personal favorite. Ask Does it taste good like good barbecue? We are judging the meat above the sauce. ALSO dont score solely on taste.
OVERALL Balance the previous four criteria and give the sample a score based on the overall impression of the entry that you made.
(Mentally check down all five criteria for each individual entry. Enter ONE single number from 1 to 10 in the score box) using the following breakdown as a guide.
1 to 4 not very good to its ok 5 to 7 average to slightly above average 8 to 9 Outstanding! 10 PERFECT
Fall Festival and Rib Fest Schedule of events
7:00 a.m. ...................Rib and Beer vendors can begin moving in 9:00 a.m. to 4:00 p.m. . Football Jamboree 12:00 p.m. .........................................................Kids jumper opens 12:00 p.m.
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.Rib Sampling begins 12:30 p.m. ..
......................................Official Rib Judging 2:00 p.m. .Spring Lake 4-H Pumpkin Painting 2:00 p.m. ....................................Local Musician showcase begins 4:00 p.m. .................................. People Choice winner announced 5:00 p.m. .. .Judges announce winners 5:00 p.m. .. . Kids jumper Closes 7:00 p.m.
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.Beer Garden closes
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